Japan’s Umami United Develops Plant-Based Egg Made With Konjac
Japanese foodtech company Umami United has revealed that it has developed plant-based eggs. The egg alternatives are made by combining Japanese ingredients such as konjac with a unique enzyme technology that enhances their flavour. Umami says it is already “gaining good traction from the domestic Japanese market”, emphasising that consumer needs are becoming more diverse due to concerns about sustainability, health, allergies, and other factors. The company aims to “unite …