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Meet vegconomist at Plant Based World Expo in New York

We are pleased to announce that vegconomist will be attending the Plant Based World Expo, which takes place on September 8 & 9th in New York. It is North America’s only professional 100% plant-based focused event. If you are interested in reaching up to 220,000 monthly business visitors via vegconomist (retailers, ingredient suppliers, food companies, food service companies, and even machine manufacturers with vegan food processing competence), feel free to …

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Wishing You a Happy Easter from vegconomist

Here at vegconomist we will be taking an Easter break from the 15th to the 18th. Next Tuesday we will be back for you with all the latest vegan business headlines.  Feel free to use the time until then to look through our archive of articles, there are over 12,000 to choose from!! The vegconomist team wishes you all a very happy Easter break.    

ProVeg International X vegconomist

ProVeg International Partners With vegconomist to Offer Exclusive Insights On Plant-Based Foods

Food awareness organisation ProVeg International has teamed up with vegconomist to offer our readers speedy access to the latest insights from ProVeg’s New Food Hub. The New Food Hub is the ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides designed for busy people. From global market data, case studies, and professional recommendations, the New Food Hub provides actionable insights in one easy-to-use place.  Every Monday, Vegconomist …

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Nadja Schulte

Nadja Schulte, Head of Sales

Introducing Nadja Schulte, New Head of Sales and Media Solutions

It’s time for a review: vegconomist has seen tremendous growth since its inception in the summer of 2018; more than 14,000 articles in four languages (at our German, French, Spanish platforms as well as here in Global) are online and can be viewed for free at any time. Readership will soon reach the 200,000 mark. In addition, the number of newsletter subscribers is also rising continuously, meaning our news regarding …

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Vegconomist Now Has a New Set of Categories

vegconomist launched in July 2018 as the first vegan and global business magazine. After nearly four years, you can find over 6,000 articles on vegan and cell-based business. Around 40 – 50 new articles are added each week. To make it even easier for you to find exactly the content and articles you are looking for, we have spent the last few weeks working on new categories. You can now …

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trade fair ISM Cologne

© ISM Cologne

Vegconomist to Attend World’s Leading Sweets & Snacks Trade Fair ISM Cologne

The world’s leading confectionery and snacks trade fair ISM Cologne is set to take place from January 30 to February 2 2022, following a two-year break due to the pandemic. The trade fair will feature 1,085 exhibitors from 56 countries, showcasing sweets such as chocolate, biscuits, and ice cream alongside a range of snacks. The event will cover 90,000 square metres of space at Cologne’s fairground. As in previous years, …

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Merry Christmas and Best Vegan Wishes From the Team

Dear Readers, Thank you for reading vegconomist regularly. We are taking an editorial break from 24.12 to 2.1.22, we will be back for you on 3.1 with new exciting content. We are very happy that so many professionals from all over the world use vegconomist. In 2021, we were able to increase our reach once again. We currently register 170,000 unique business visitors per month from 190 countries, plus almost …

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vegconomist news

vegconomist Seeks Content Support in USA

Help push the vegan business world forward and reflect market changes in order to inspire further change! We are seeking a freelance part-time writer in a US timezone to report on North American business news in plant-based and cell-based industries, in adherence to our style. Must have writing experience and a current knowledge of the market, be preferably vegan or at least flexitarian, and have a flexible schedule. You should …

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vegconomist news

All vegconomist Articles Now Available as Audio Podcasts

Since a few weeks ago, you can now listen to all new articles either directly on the website or as an audio podcast in Spotify and all podcast players. Again, as is so often the case, accessibility helps everyone. Most of the articles have a duration of about two to four minutes and are therefore ideal as short news chunks throughout the day. Whether you’re on your way to work …

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