Fairs & Events: Latest News 2022 - vegconomist: the vegan business magazine

Germany’s Fish International 2022 Presents Cultivated and 3D Solutions For Fish Industry

August 30, 2022

The Fish International 2022 trade fair in Bremen (4-6 September) is to incorporate alternative proteins and cultivated solutions for application in seafood into this year’s programme, dedicating the second day of the trade fair event to the topic. Fish International is the sole trade show for fish and seafood in Germany. The trade fair provides information on new products entering the market as well as a review of recent innovations …

Asia-Pacific Agri-Food Innovation Summit Showcases Next-Generation Solutions in Cultivated and Plant-Based Food

August 25, 2022

The fifth annual Asia-Pacific Agri-Food Innovation Summit is set to present 50 game-changing innovators who are pioneering breakthrough technologies, among them many cultivated and plant-based companies presenting next-generation solutions. Building strong, resilient supply chains has never been more crucial, with global shocks highlighting import link gaps, rapid economic growth, and significant structural transformation throughout the area. The fifth annual Asia-Pacific Agri-Food Innovation Summit is set to provide a platform to …

PBW London, Image: vegconomist

Top 10 Things to Do at Plant Based World Expo

August 24, 2022

Two days of jam-packed conference sessions, cooking demos, emerging brands, renowned speakers, networking and so much more await attendees at Plant Based World Expo. NEW YORK–(BUSINESS WIRE)–#plantbased–Foodservice and retail professionals, distributors, investors, and manufacturers will come together under one roof on September 8-9, 2022 at the Javits Center in New York to experience ground-breaking plant-based innovations, trends, new products and much more at the third Plant Based World Expo. This …

Image: PBW Expo / Vevolution

PB World Expo London to Stage Plant-Based Taste Awards & Plant-Based Startup Competition

August 24, 2022August 23, 2022

This year’s Plant Based World Expo Europe which returns to London Olympia on 30th November-1st December, is to host two exciting award ceremonies: The Plant-Based Taste Awards, created by FoodBev Media, and the Plant-Based Start-Up Competition, in collaboration with Vevolution. The Plant-Based Taste Awards The Plant-Based Taste Awards is the only plant-based award ceremony in the world to focus solely on the taste of a product, and is set to …

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International Legume Society to Host Series of Public Webinars

August 23, 2022

The International Legume Society has announced a series of public webinars on topics related to legume cultivation and improvement. The webinars will take place on Microsoft Teams on a monthly basis, usually on the first Tuesday of the month. The full list is as follows: Christian Huyghe (INRAE, France) – Perspectives, opportunities, challenges and burning research issues for legume crops in Europe – Sep. 6, 2022, 4 pm CET Petr …

2022 New Food Invest Will Focus on Africa, Middle East, and Europe

August 23, 2022

Beyond Animal and ProVeg International announce the 2022 New Food Invest online conference, which brings together international plant-based and cultured-food businesses, investors, and venture capitalists to accelerate the growth of these sectors. The world’s first online conference solely dedicated to investments in the developing alternative protein and sustainable food technology sectors, New Food Invest was launched last year and is co-hosted by international non-profit organisation ProVeg and investment platform Beyond …

ProVeg International

Lessons Learned from Brands Who Veganised Classic Products

August 22, 2022

ProVeg International recently hosted a webinar with a panel of industry experts discussing the key methods and challenges involved in making classic products plant-based. The panel consisted of Carole Bingley, Technical Specialist at Reading Scientific Services (RSSL); Jochen Pfeifer, Research Fellow at Mondelez International; and Corjan van den Berg, CEO at FUMI Ingredients. Some of the key topics discussed included: How multifunctional ingredients can help to optimise taste and texture …

New Food Conference 2022 Will Discuss Food Industry’s “State of Upheaval”

August 22, 2022

From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As alt-protein sales and investments skyrocket, the conference aims to discuss the “state of upheaval” in the food industry and the changes underway. Around 500 participants are expected to attend, and there will be an extensive lecture program as well as pitches and tastings from various companies. Day 1 …

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Finalists of World Plant-Based Awards 2022 Revealed

August 15, 2022

FoodBev Media has revealed the finalists of the World Plant-Based Awards 2022, with major names joined by up-and-coming brands. This year, there were 148 entries from 20 different countries. The finalists for the 17 categories are as follows. Best dairy product alternative Culcherd – Culcherd Everything Bagel Cheese Daiya – Feta Style Block Honestly Tasty – Shamembert Naturli Foods – VEGAN SPREADABLE New Roots AG: Plant-Based Alternative to Hard Cheese …

Singapore Vegan Festival Focuses on Affordability and Local Ingredients

August 11, 2022

From the 27th of August to the 4th of September, the fourth edition of Singapore Vegan Festival will highlight creative uses of affordable and local ingredients during its world-class chef masterclasses, vegan market, and panel speeches. The Singapore Vegan Festival (SVF) is a signature event of EatRoamLive, a cutting-edge media and events platform that caters to individuals who are passionate about following a plant-based lifestyle. It aims to increase the …

Ingredients Show Fi Europe & Hi Europe Returns to France in December

August 10, 2022

Ingredients show Fi & Hi Europe is set to attract over 20,000 attendees from more than 135 countries around the world when it returns to France from 6-8 December at the Paris Expo Porte de Versailles. Key exhibitors attending include ADM, Beneo, Brenntag, Cargill, DSM, and Ingredion. Over 1,200 exhibitors will attend both in person and virtually, covering a wide variety of live and on-demand content, as well as data-driven …

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Meet vegconomist at Plant Based World Expo in New York

August 4, 2022

We are pleased to announce that vegconomist will be attending the Plant Based World Expo, which takes place on September 8 & 9th in New York. It is North America’s only professional 100% plant-based focused event. If you are interested in reaching up to 220,000 monthly business visitors via vegconomist (retailers, ingredient suppliers, food companies, food service companies, and even machine manufacturers with vegan food processing competence), feel free to …

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JUST Egg’s ‘Good Eggs Tour’ is Bringing Better Vegan Options to Summer Music Festivals

August 3, 2022August 2, 2022

This summer, food tech leader Eat JUST launched its first large-scale marketing tour for JUST Eggs. Taking place at festivals across the US, Eat Just says the tour is bringing much-needed plant-based options to major events such as Bonnaroo, Broccoli City, and the Electric Daisy Carnival. Feeding the masses Organized by Adrian Santos, JUST Egg’s Director of Field Marketing, The Really Good Eggs Tour was created to get “millions of …