Belgium's Bolder Foods

© Bolder Foods

Belgium’s Bolder Foods Launches Cauliflower-Based Cheese at Delhaize

Belgium’s Bolder Foods has announced that its plant-based cheese alternative, Chizou, is launching at 140 Delhaize stores across the country. Made from locally-sourced cauliflower and chickpea protein, the “deliciously creamy” cheese is sold grated in three varieties — Pasta, Pizza, and Tex Mex. Bolder Foods said it chose cauliflower as a key ingredient because it is “naturally nutritious, a melting masterpiece, and the perfect plant for absorbing our delicious natural …


What’s Trending in the Plant Based World?

Claire Roper, Industry Expert and Plant Based World Expo Advisor, explores the latest trends that will be on display at the show and looks ahead at the future of the plant-based sector.   The Current Landscape With more than a quarter of Brits aiming to reduce their meat intake, the plant-based food market has grown rapidly over the last five years. In fact, sales of meat and dairy-free alternatives have …


applewood vegan


Award-Winning Applewood Vegan Cheese Launches at Ocado

Norseland‘s award-winning Applewood Vegan cheese is now available via the UK’s largest online supermarket, Ocado. The cheese is a plant-based version of Applewood, the UK’s bestselling smoky dairy cheese brand. Norseland was the first major UK cheese company to launch a vegan version of one of its products. Ocado now stocks both the Block and Grated versions of the cheese, becoming the sixth supermarket to offer the product after Asda, …


New Culture Fermented Mozzarella Cheese

© New Culture

ADM and New Culture Announce Strategic Partnership to Scale Animal-Free Mozzarella and Dairy Products

Agribusiness leader ADM and animal-free dairy company New Culture are forming a strategic partnership to accelerate the commercialization of alt-dairy foods. The partnership will include joint product development and scaling of New Culture’s animal-free casein and dairy innovations, which are expected to launch in US food service in 2023.  Founded in New Zealand, New Culture creates animal-free dairy products using precision fermentation techniques that produce casein, one of the primary …


okara in bowl

© Caito -

Former Shell Director Set to Develop Cheese Made From Upcycled Okara

A Singapore food partnership between Republic Polytechnic (RP) and Hafnium Ventures subsidiary SoiLabs is aiming to develop soy cheese made from the upcycled soy by-product okara using proprietary technology. Hafnium Ventures Hafnium Ventures and Republic Polytechnic (RP) recently signed a Memorandum of Understanding (MoU), with the former injecting US$144,000 of capital towards the initiative. Hafnium Ventures, the foodtech division of investment company Hafnium Hafaway, is the parent company of SoiLabs. …


Vivre Vert mozz

© Vivre Vert

Vivre Vert, Owned by French Dairy Giant Savencia Group, Launches Two New Vegan Cheeses

Last October, the Savencia dairy group launched plant-based brand Vivre Vert, offering cheese, cream, yogurt and plant-based milk alternatives. This month, the brand launched plantbased spreadable cheese and mozzarella products. Both products are mainly almond-based and contain no additives or preservatives. Vivre Vert describes itself as a “participatory movement that aims to contribute to giving meaning to the food and ecological transition,” and says that it was born from “the …


Pleese Cheese Vegan Pizza

©Pleese Cheese

Pleese Cheese Partners With Webstaurant Store for First Online Retail Launch

Pleese Cheese, makers of innovative dairy-free pizza cheese, announces the launch of its product into Webstaurant Store, an online foodservice retailer. Customers outside of the company’s distribution zones can now purchase Pleese Cheese’s “game-changing” mozzarella shreds in bulk packs. The company is also rolling out a smaller-format product for supermarkets beginning in 2023.  Through its Webstaurant partnership, co-founder Kobi Regev says restaurant owners now have a greater selection of quality …


©Better Balance

Global Food Company Sigma Debuts ‘Better Balance’ Plant-Based Meats and Dairy in US

Sigma, a multi-billion dollar food company with leading brands in 18 countries, announces the launch of its new plant-based brand Better Balance in the US. Featuring plant-based shreds, grounds, and dairy-free cheese, Better Balance is currently available for foodservice channels, with future plans for additional products and direct-to-consumer sales. Headquartered in Dallas, TX, Better Balance states its products focus on providing great taste, texture, nutrition and versatility. Offerings include: Shreds …


Bandit_FreshMozz_Peaches Bandit


Conscious Cultures Raises $1.5M & Rebrands to ‘Bandit’ as it Pushes Boundaries for Vegan Cheese

Plant-based foods company Conscious Cultures announces it has raised $1.5M in seed funding as it officially rebrands to Bandit. The round was led by venture capital firm Prime Movers Lab, and the funds will be used to continue scaling production and expand Bandit’s fan base. Bandit produces artisan dairy-free cheeses made primarily from cashews and coconut, including Fresh Mozz (mozzarella), Philly Spread (cream cheese), and Fruit ‘n Nut (cranberry goat …


Ilchester Vegan Melting Mature

© Ilchester/Norseland

Ilchester Vegan Melting Mature Wins Dairy-Free Category at International Cheese Awards

Norseland, the UK’s top blended cheese supplier, has won gold at the International Cheese Awards for its popular product Ilchester Vegan Melting Mature. The plant-based cheese, described by the Independent as “the best vegan melting cheeze on the market”, took first place in the Dairy-Free Cheese Alternative category. Ilchester said the product’s “meltability”, a property often lacking in vegan cheeses, had made it popular with flexitarians as well as plant-based …


Max & Bien cheese

©Max & Bien

Dutch Alt Cheese Brand Max & Bien to Cooperate With Dairy Company Vandersterre

Vandersterre, a dairy cheese business that specialises in Dutch cheeses and sells in 80 + countries internationally, announces a cooperation with Amsterdam-based plant-based cheese brand Max & Bien. The cooperation allows Max & Bien wider marketing opportunities and gives consumers access to its vegan cheeses both in the Netherlands and internationally. Vandersterre says that with the partnership it will meet a growing demand in the dairy category and aims to …


watermelon seed-based vegan cheeses

© Katharos

Katharos Launches First-of-a-Kind Watermelon Seed-Based Vegan Cheeses

Indian brand Katharos has launched two new watermelon seed-based vegan cheeses. The cheddar and mozzarella blocks are said to be the first of their kind worldwide. To make the cheeses, watermelon seeds are combined with other ingredients such as coconut oil, nutritional yeast, apple cider vinegar, and carrageenan. According to Katharos, the cheddar and mozzarella can be grated and have excellent melting properties. The new products add to Katharos’ existing …


© Honestly Tasty

Veg Capital Invests in Novel UK Plant-Based Cheese Brand Honestly Tasty

Veg Capital, the UK vegan investment fund, is leading the latest funding round into vegan cheese company Honestly Tasty. The new investment round will support the scale-up of the novel plant-based cheese brand, with Veg Capital leading with a £250k investment.  Founded by brother and sister duo Mike and Beth Moore, Honestly Tasty uses traditional fermentation techniques in its state-of-the-art production facilities in North London. It creates UK favorites like …


Vitalite_Laura Prepon

© Vitalite

Canadian Dairy Giant Saputo Launches Vitalite Cheese

Montreal-based Saputo Dairy, one of the top ten dairy producers in the world, founded in 1954 by the billionaire Saputo family, announces a line of vegan-certified cheeses in a campaign fronted by actress Laura Prepon of hit TV series Orange is the New Black. Saputo reported revenues of 14.29 billion CAD in 2021 and its US subsidiary Saputo Dairy USA counts brands such as Black Creek, Frigo, and Dairystar amongst …


Margaret Coons, Nuts For Cheese

Margaret Coons ©Nuts for Cheese

Nuts For Cheese Raises $5.35M for Expansion of Cashew-Based Artisan Cheese

Canada’s Nuts For Cheese, manufacturer of fermented cashew-based cheeses and butters, today announces it has closed a $5.35 million funding round led by Forage Capital Partners The investment will go towards equipment and facility enhancements, key hires, innovation and marketing initiatives. The company will also be implementing a board of directors led by Mike Fata as Chairman of the Board. Says Jim Taylor, Partner at Forage: “Forage is really excited …